Simple and fresh recipes you can serve with jambalaya at your next gathering or weeknight meal. From salads to sides, this post has it all!
from votes
Looking for side dishes to serve with Jambalaya? You’ve come to the right place.
After living in New Orleans for 20 years, I’ve got just the recipes for you to try! Whether you are making jambalaya for the first time or serving it on a special occasion, it’s always the starring dish.
What Goes with Jambalaya?
Jambalaya is a hearty rice dish prepared with plenty of spices, meat, and seafood. Below you’ll find other New Orleans staple recipes and veggie sides that pair perfectly with this flavorful dish.
What is Traditionally served with Jambalaya?
On occasion, you’ll find jambalaya served with a New Orleans Style Gumbo or Shrimp Étouffée, it’s definitely a feast and usually during special events. However, for basic weeknights or casual get-togethers, recipes like the ones right below are must-makes with this hearty Cajun staple.
Zesty Creole Coleslaw from votes
Bring all the Louisiana flavors to your table with this quick and easy creole coleslaw that pairs great with everything!
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New Orleans Fried Catfish from votes
The seasoning in the light flour and cornmeal coating makes this Louisiana-style fried catfish the best fried fish out there!
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Spicy Green Beans from votes
Want to add a green veggie to your Jambalaya? Make these green beans quickly while the rice cooks.
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Creole Tomato Salad from votes
A fresh, colorful, and super tasty creole tomato salad is everything you need on a hot summer day to serve with Jambalaya.
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Classic Deviled Eggs from votes
This irresistible appetizer is one few can resist! Easy to make and oh.so.good! Make extra because they’ll fly from the tray!
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Sweet Potato Salad from votes
Potato salad like you’ve never had it before. This epic combination of sweet potatoes, seasonings, and a creamy dressing is out of this world.
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Homemade King Cake from votes
Who says you can’t eat King Cake year-round? With this recipe on hand, you can enjoy this classic cake any time you want.
Make This RecipeSalads to Serve with Jambalaya
Want to keep it light? Make one of these salads and enjoy it along with your jambalaya!
Easy Side Salad from votes
Packed with fresh veggies and yummy toppings in a tangy vinaigrette, this is my go-to salad choice, for any recipe!
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Tomato Tuna Salad from votes
This fresh and crunchy salad is full of veggies and no mayonnaise at all! A perfect side to serve with jambalaya.
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Antipasto Salad from votes
Perfect for the grazers who love to build their own salad, this has a little of everything!
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Mint Watermelon Salad from votes
Take a break from cooking with this quick and easy salad. A summer staple full of freshness and nutrition!
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Carrot Raisin Salad from votes
Made with fresh pineapple, sweet raisins, and shredded carrots tossed in a light, creamy dressing.
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Cobb Salad Dip from votes
This quick and easy salad dip is a great side for your next Jambalaya night.
Make This RecipeWhat Vegetables Go Well with Jambalaya
Typically, in Louisiana, Jambalaya will be served with smothered greens beans, a side salad, or tomato and cucumber salad, depending on whose house you are eating at or the occasion. Personally, my go-to veggie side dish for this is sauteéd greens beans, super quick and tasty!
More Classic Sides for Jambalaya
The recipes above are the most common side dishes, but the ideas below are worth noting:
- Cornbread
- Cheddar Biscuits
- Hush Puppies
- Collard Greens
- Corn on the Cob
- Corn Maque Choux
- Fried Okra
Whatever you choose to serve with it, you’ve got to start with a Classic New Orleans Jambalaya recipe.
What to Serve with Jambalaya
Simple and fresh recipes you can serve with jambalaya at your next gathering or weeknight meal. From salads to sides, this post has it all!
from votes
Servings 6
Prep Time 10 minutes
Cook Time 35 minutes
Ingredients
Classic Jambalaya
- 1 tablespoon oil
- 1 pound andouille or smoked sausage, sliced diagonally
- 2-3 green onions, chopped, whites and greens separated
- 14- ounce can diced tomatoes, drained
- 1 box Zatarains Jambalaya Mix
- 2 ½ cups water, check box directions*
- ½ pound shrimp, peeled and deveined
Instructions
In a large skillet, heat the oil over medium-high heat. Add the sausage and sauté for 3 minutes or until the sausage is browned. Add the onions and sauté for about 1 minute.
Add the tomatoes and rice mix, and stir to combine the seasonings with the rest of the ingredients.
Pour the water in and stir to combine. Bring the mixture to a boil and reduce the heat to low. Cover with the lid and simmer for 20 minutes.
Remove the lid, place the shrimp over the rice, and sprinkle the green onion tops. Cover and cook for 5 to 7 minutes until the shrimp are cooked through.
Serve immediately.
Nutrition
Serving: 1 servingCalories: 452kcalCarbohydrates: 35gProtein: 25gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 126mgSodium: 762mgPotassium: 538mgFiber: 1gSugar: 3gVitamin A: 148IUVitamin C: 7mgCalcium: 68mgIron: 2mg
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